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Spring Break Staycation: Foraging with the Family
-This spring break, transform your usual holiday into an educational excursion that connects your family with the natural world.
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AYITWKFeature HomepageFoodForests and PlantsLatest NewsNewsRecreation and TourismScience, Technology, ResearchTapping Into Tradition: It’s Maple Syrup Season
-As winter lingers with its blanket of snow, a subtle shift signals the coming of spring — maple syrup season has arrived.
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AYITWKFeature HomepageFoodForests and PlantsLatest NewsNewsRecreation and TourismScience, Technology, ResearchWinter Wellness Pantry: Elderberry Elixir
-How a forager plans for sickness during the viral season — and her secret sauces for health.
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AYITWKBooks, Authors, Art and MusicFeature HomepageForests and PlantsHistory and CultureLatest NewsNewsRecreation and TourismScience, Technology, ResearchWinter Wellness Pantry
-As winter sets in, it’s the perfect time to reflect on your year of foraging, plan for the coming seasons, and ensure your pantry is stocked and your health fortified.
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AYITWKBooks, Authors, Art and MusicFeature HomepageFoodForests and PlantsHistory and CultureLatest NewsMichiganNewsRecreation and TourismScience, Technology, ResearchA Foraged Great Lakes Woodland Chai Tea
-As the season shifts and the air chills, the warmth and sustenance that the wild foods of fall offer become evermore appealing, among these appealing concoctions is Woodland Chai Tea.
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AYITWKFeature HomepageFoodForests and PlantsHistory and CultureLatest NewsNewsRecreation and TourismScience, Technology, ResearchForaged Fruit and Nuts: Wild Apples & Abundant Acorns
-Autumn brings with it a bounty of fruits and nuts that often go unnoticed in our modern culinary landscape. Among the most abundant and overlooked are acorns and wild apples.
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Foraged Flavors of the Sun: High Summer Wild Herbs and Plants
-Discover where to find and forage these wild herbs and edible flowers and how these can add extraordinary flavors and colors to your summer dishes.
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Wild Berry Bonanza: Juicy Jewels of the Great Lakes Summer
-Summer in the Great Lakes region is a magical time, with long, warm days and the sweet taste of freshly picked berries.
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Cornish Roots & Nettle Shoots: A Foraged Pasty Recipe from Michigan’s Upper Peninsula
-Lisa M. Rose blends tradition with local foraging to create the Nettle Pasty.
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Foraging’s Spring Backyard Splendor: Dandelions and Violets
-As spring unfolds its vibrant hues, what better way to celebrate the season than by embracing the often overlooked splendor of dandelions and violets?
